Compliance with the Food Safety Modernization Act (FSMA) is here!
NVIE has partnered with Soterian Systems and the Food Safety Preventive Controls Alliance (FSPCA) to provide a “Preventive Controls Qualified Individual” (PCQI) workshop.
This course, developed by FSPCA, is the “standardized curriculum” recognized by FDA.
Successfully completing this course meets the requirements for a “preventive controls qualified individual”
Who should attend this workshop?
- Food Industry Senior Management
- GFSI Leads (SQFP)
- Operation and Production Managers
- Quality Assurance Managers and Supervisors
- HACCP Coordinators
- Supply Chain Management Personnel
- Purchasing Managers
- Food Plant and Facility Managers
- Risk Management Managers
Participants completing this program receive an official PCQI certificate.
Dates and Times:
May 31 – June 1, 8:00 am – 5:00 pm
June 2, 8:00 am – 12:00 noon
Facilitated by Soterian Systems, Nancy Scharlach, Lead Instructor (certificate #7323330)
For more information please contact your NVIE Project Manager or email info@NevadaIE.com