2.5 Day FSMA FSPCA PCQI Workshop – Las vegas

Compliance with the Food Safety Modernization Act (FSMA) is here!

NVIE has partnered with Soterian Systems and the Food Safety Preventive Controls Alliance (FSPCA) to provide a “Preventive Controls Qualified Individual” (PCQI) workshop.

This course, developed by FSPCA, is the “standardized curriculum” recognized by FDA.

Successfully completing this course meets the requirements for a “preventive controls qualified individual”

Who should attend this workshop? 

  • Food Industry Senior Management
  • GFSI Leads (SQFP)
  • Operation and Production Managers
  • Quality Assurance Managers and Supervisors
  • HACCP Coordinators
  • Supply Chain Management Personnel
  • Purchasing Managers
  • Auditors
  • Food Plant and Facility Managers
  • Risk Management Managers

Participants completing this program receive an official PCQI certificate.

Dates and Times:

May 31 – June 1, 8:00 am – 5:00 pm

June 2, 8:00 am – 12:00 noon

Facilitated by Soterian Systems, Nancy Scharlach, Lead Instructor (certificate #7323330)

Program Details

For more information please contact your NVIE Project Manager or email info@NevadaIE.com

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