Tuesday, March 14, 2023, 8:00 AM - Thursday, March 16, 2023, 5:00 PM PDT
PCQI Certification Workshop - Reno (5784E)
PCQI Certification : FSPCA Preventive Controls for Human Food
Location: UNR Redfield Center 18600 Wedge Parkway, Bldg. A Room TBA Reno, NV 89511
COVID Protocol: We will be following current state & university COVID19 protocol; masks are not required at this time. However, masks and sanitation supplies are available.
Date and Time: Tue, Mar 14, 2023, 8:00 AM – Thu, Mar 16, 2023, 5:00 PM PDT
Registration Fee: $599-$649 per person.
Refund Policy: Contact the organizer to request a refund.
Take the important steps to assure compliance
Preventive Controls Qualified Individual (PCQI) Certification
Fulfills requirement for FSMA Preventive Controls Qualified Individual (PCQI) for Human Food
The FDA Food Safety Modernization Act (FSMA) requires processors to have a trained resource person or “Preventive Controls Qualified Individual” (PCQI) who has completed a specialized training course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA. This person will oversee the preparation and implementation of the food safety plan and other key tasks. (See 21CFR117.180 (c) (1))
UNR Redfield Center: 2 & 1/2 day program, March 14-16, 2023
Tuesday - Thursday: March 14th & 15th (8am-5pm) and March 16th (8am-1pm)
Group Discounts Available: Many companies have seen the benefits of sending multiple personnel from all levels and positions for food safety team training.
Questions or for further program details and information please contact:
Martin Potnick, NVIE Project Manager 775-339-1175 email@example.com or
Steven ZumMallen 702-895-4422 firstname.lastname@example.org